Tuesday, May 12, 2009

Cannoli


Need I say more?
* 3 lbs whole milk ricotta cheese
* 1 3/4 cups confectioners' sugar
* 1/2 teaspoon cinnamon
* 1/4 cup semisweet mini chocolate chips
* 18 cannoli shells
* chocolate, melted (optional)
* pistachios, chopped (optional)

Directions
Mix cheese, sugar, cinnamon and chips together well and stuff into cannoli shells. You can dip one end of the finished cannoli in the melted chocolate and roll in chopped nuts if you like.
Original Recipe by DiB's can be found here

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