Monday, April 14, 2008

Featured Recipe: Mashed Red Potatoes With Garlic And Parmesan

This is a great standard mashed tater recipe, in honor of our little tater Remington. So easy because the potatoes boil faster than russets. Yum!

2 1/2 lbs red potatoes, unpeeled,quartered
3 cloves garlic, peeled
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/4 cup grated parmesan cheese

1. Put potatoes and garlic in large pot.
2. Cover with water.
3. Bring to a boil.
4. Reduce heat and simmer for 25 minutes, until potatoes are tender.
5. Drain well.
6. Mash with the butter, milk, and salt.
7. Stir in the parmesan cheese.

1 comment:

Blue Ribbon Family aka The Pabst's said...

THAT looks REALLY good! I have to go buy some red potatoes now to make this! :)