Well it has been a wild year, the icing on the cake was Christmas dinner. We cooked a British, Downton Abbey, themed meal for Candice's family. It was great. I got some of the recipes from the First Class menu on the Titanic.
Here is the menu I printed up.
Canapes a l'amiral (Titanic recipe)
Butternut Squash Bisque
Poached Salmon in Mousseline Sauce (Titanic recipe)