What we having been EATING!

The cold weather always inspires me to make new and savory dishes. Here are a few gems we have been consuming. Obviously the shrimp was for Keith, and the tofu is generally for me. And yes, I photograph nearly everything I eat, in order to contribute to my reason for living: Recipezaar!
Emeril's Shrimp and Pasta:
Apple N Flax muffins:
Vegetable Stir-Fry with Tofu:

Remi has been enjoying his Lovely Lentils:
My mom's simple granola:
Baked peanut butter tofu:
Cashew Fried Rice (really yummy!)
And one of my favorites, Spicy African Peanut Soup with Chickpeas. Bizarre, but divine!